Feta Stuffed Greek Burgers

In a large bowl, combine Turkey, bread crumbs, oregano, olives, lemon zest, lemon juice, egg, salt and pepper. Mix well.

Shape the turkey mixture into four equal balls. Insert thumb into centre of each meatball to create a pocket. Put two ounces of feta in the centre of each meatball and close meat around cheese. Shape into four burgers.

Grill burgers 5 to 7 minutes each side over medium or until the internal temperature reaches 170ºF (77ºC). Serve with Greek pita, tsatziki sauce, tomatoes and cucumbers!
 
Source: turkeyrecipes.ca