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Butter Turkey
RECIPE
2 lb Turkey breast, skinless and boneless cut into 1" cubes
1tsp salt
2 tbsp butter
1 onion, chopped
½ tsp cinnamon
1 clove garlic, minced
½ tsp turmeric
1 tsp chili powder
2 tbsp ground almonds
1 16 oz can whole peeled tomatoes
1 tbsp tomato paste
1 tbsp yogurt
2 tbsp coriander, chopped
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Season turkey cubes with salt. In a large pot on medium, heat oil and sauté the turkey until browned, approx. 3 to 4 minutes. Remove turkey from pan and set aside. Set heat to medium-low and melt butter in the pot. Add the onions and cinnamon and sauté until onions are soft and transparent. Add remaining ingredients, except the coriander, and mix well. Bring sauce to a boil and then reduce to simmer for five minutes. Add turkey back into sauce and continue to simmer until turkey is cooked through, approx. 15 to 20 minutes. Remove from heat and add coriander. Serve over basmati rice! Source: turkeyrecipes.ca
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