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Double Nachos Supremos

    Nachos

RECIPE

1 tbsp            olive oil
1 cup             onions, diced
1 clove           garlic, minced
1 ½ lbs          ground Turkey
2 tbsp            taco seasoning mix
1 cup             tomatoes, diced 
2 tbsp            coriander, chopped (optional)
1 lb                nacho chips 
½ cup             shredded cheddar cheese
½ cup            Monterey Jack cheese
1 cup             sour cream
1 cup              guacamole
1 cup              salsa

 

In a large pan on medium, heat oil and sauté onions until tender and starting to brown. Add garlic and turkey and continue to sauté for approx 8 to 10 minutes or until Turkey is fully cooked and starting to brown. Add taco seasoning mix and tomatoes and cook until tomatoes are soft. Remove from heat and stir in coriander. Set aside.

Pre-heat oven to 350ºF (180ºC).

On a large baking sheet, spread the nacho chips evenly to form one layer. Spoon turkey mixture evenly over the chips. Top with shredded cheeses and bake for 10 to 15 minutes, or until cheese melts and nachos turn golden in color.

Serve warm with side dishes of sour cream, guacamole and salsa!

Source: turkeyrecipes.ca

 

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